workshop of making japanese traditional foods

I will facilitate the workshop of fermentation(for example Miso and Amazake) on March 14th(Sat) at Aoyama.

If you are interested in. Pls check this site.(sorry only japanese)

Date: on March 14th (sat)
Time: pm3~6
Place: OVE @Aoyama

Workshop is only Japanese. Sorry!!


But you can enjoy how to make the Japanese traditional foods. We'll supply some Amazake sweets and japanese Sake too!