Brown Rice. MISO soup. Spring Roll with Turnip. Press salad.
(at macrobiotic cooking lesson)
Spring roll was made of NATTO and round wheat.
Round wheat is the point for light texture:)
Subscribe to:
Post Comments (Atom)
About Me
- motomi
- Theme is Whole Food,Vegan,macrobiotics and organic living in Japan. Be flexible,be slow with smile and humour :)
No comments:
Post a Comment