too hard to eat.....

I made caramels of millet powder, rice syrup and almond.

(add a pinch of salt and cinnamon, too)

It's looks like nice but too hard to eat....

I'll make refinement by adding some maple syrup or sugar next time.

Power of Soup by macrobiotic

Today soup is a littele Yang taste fravor

because I drunk a beer and Japanease SAKE yesterday. :)

(It made me a Ying condition....)

Contents of Soup

-Burdok(GOBOU)
-Caroot

-MUGI(wheat) MISO&MAME(soy bean) MISO

-made stock with dried SHIITAKE mushroom and KONBU seaweed.

Roots vegetable is Yang vegetable.

So give us warm and power.

(MAME MISO is same too. Stronger than MUGI MISO)

They are also in season now in Japan.

Taste is good!