workshop of making japanese traditional foods

I will facilitate the workshop of fermentation(for example Miso and Amazake) on March 14th(Sat) at Aoyama.

If you are interested in. Pls check this site.(sorry only japanese)

Date: on March 14th (sat)
Time: pm3~6
Place: OVE @Aoyama

Workshop is only Japanese. Sorry!!


But you can enjoy how to make the Japanese traditional foods. We'll supply some Amazake sweets and japanese Sake too!

Japanese sweets style cafe@SUGAMO

Kanro Shichihukujin is traditional Japanese sweets cafe. 

(There is a only japanese web site.)

This cafe is located at SUGAMO in TOKYO.

It's 7~8 minutes walk from SUGAMO Station.(Yamanote-line)

Their menu is all macrobiotic sweets.

So it's also vegan and organic.

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Shop date

adress :  3-37-5 Sugamo Toshima-ku TOKYO

               (next to the TOGENUKI temple)

holiday: Thursday

open    :  11am-6pm

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